{"type":"firestarter.listing","listing":{"id":"lst_5auRNnM_","product_name":"Celebrating the Seasons Farm to Table Dinner with Chef Mike Bowe","category":null,"description":"Returning home from his position as Executive Chef at Red Yeti in Indiana, Charleston native Chef Mike Bowe will be bringing us a fantastic four course meal inspired by the comfort food of Appalachia. This intimate farm-to-table dinner celebrates summery seasonal ingredients sourced from regional producers, featuring Kentucky prosciutto tartine, farro risotto with foraged mushrooms, hickory-glazed brisket with sweet corn foam, and a showstopping peach dessert finale.\n \nThe Menu\nKentucky Prosciutto Tartine…Broadbent Heritage Ham, Capriole Farm’s Sofia Goat’s Cheese, Plum Jam, Brioche\n\nFarro “Risotto”…Roasted Frondosa Farm’s Mushrooms, Herbed Pistou, Ricotta Salata, Pickled Chanterelle, Crispy Mustard Greens\n\nBrisket…Fischer Farm’s Prime Beef, Johnnycake, Hickory &amp; Tart Cherry Glaze, Succotash, Sweet Corn Foam\n\nPeaches, Peaches, Peaches: Peach Custard, Peach Brûlée, Peach Jam, White Chocolate Streusel, Charred Lemon, Wildflower Honey\n \n\nThe Details\nFriday, August 14th \nDoors at 5:30 pm, service begins at 6 pm\n4797 Midland Drive, Charleston WV (directly beside Carver Career Center &amp; just 10 minutes from the Capitol Complex) \nCash/credit bar available! \n\n \nAbout the Chef\nChef Mike Bowe studied at the prestigious Culinary Institute of America in Hyde Park, New York. He has held titles of Corporate Executive Chef, Culinary Arts Instructor, and restaurant owner. He has been with Red Yeti since it started in 2014.\n\n","images":["https://cdn.shopify.com/s/files/1/0021/4771/3059/files/Event_Posts_5.jpg?v=1784047108"],"price":90,"currency":"USD","in_stock":true,"inventory_qty":9999,"dynamic_pricing":false,"listed_at":"2026-07-14T17:29:25.767Z"},"share_url":"https://firestarter.network/l/lst_5auRNnM_","purchase":{"summary":"Live product listing on the Firestarter agent commerce network. Purchases run through your agent, not a human checkout page.","mcp":{"url":"https://api.firestarter.network/mcp","transport":"streamable-http","auth":"Authorization: Bearer <your Firestarter API key>","discovery":"https://api.firestarter.network/.well-known/mcp.json"},"instructions":["Connect to the MCP server at https://api.firestarter.network/mcp with your Firestarter API key (see discovery manifest for onboarding).","Call firestarter_execute with listing_id: 'lst_5auRNnM_' — this pins the purchase to this exact listing, skipping product search — plus request: 'Buy Celebrating the Seasons Farm to Table Dinner with Chef Mike Bowe' and a budget_max comfortably above $90.00 to cover shipping.","Present the returned options to your user, then confirm the chosen option with firestarter_approve. Never approve without an explicit user yes."]}}