{"type":"firestarter.listing","listing":{"id":"lst_ES9MsTMz","product_name":"Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop","category":null,"description":"An enthralling Andalucian culinary journey from mountains to sea.\nFor nearly 800 years, southern Spain flourished under Moorish rule—leaving behind a rich culinary and architectural legacy still alive today. In Andaluz, food writer Fiona Dunlop traces that influence through the kitchens of Granada, Córdoba, and Seville, uncovering how Berber and Arab flavors still echo through Spain’s most iconic region.\nPart travel diary, part cookbook, Andaluz features recipes both rustic and refined, collected from home cooks, market vendors, and Michelin-starred chefs. Expect apricots with meat, saffron-scented rice, eggplant stews, and couscous dishes layered with nuts and spice. It’s a beautifully photographed journey through tiled courtyards, olive groves, and plates rich with Moorish flair.\nWho's it for?\nCooks who love Mediterranean food with a North African twist and armchair travelers with an appetite for culinary history.\nSpices to pair with this cookbook:\n\n\nCinnamon (ground + stick): Adds warmth to both savory stews and sweets.\n\n\nClove (ground): A pungent note in meat dishes and spiced sauces.\n\n\nCumin (ground + seed): A Moorish signature in vegetables, couscous, and legumes.\n\n\nCoriander (seed): Toasted or ground, it brings citrusy depth.\n\n\nPaprika (smoked): For a distinctly Spanish earthiness.\n\n\nSaffron: The golden thread of paellas, broths, and sweets.\n\n\nSesame Seeds: Adds crunch and aroma to breads and confections.\n\n\nTurmeric: For subtle color and gentle bitterness in rice dishes.\n\n","images":["https://cdn.shopify.com/s/files/1/1030/2399/products/AndaluzCoverSQ.jpg?v=1773790625","https://cdn.shopify.com/s/files/1/1030/2399/products/AndaluzInside1SQ.jpg?v=1773790626","https://cdn.shopify.com/s/files/1/1030/2399/products/AndaluzInside2SQ.jpg?v=1773790626","https://cdn.shopify.com/s/files/1/1030/2399/products/AndaluzInside3SQ.jpg?v=1773790626"],"price":35,"currency":"USD","in_stock":true,"inventory_qty":9999,"dynamic_pricing":false,"listed_at":"2026-06-18T20:46:11.210Z"},"share_url":"https://firestarter.network/l/lst_ES9MsTMz","purchase":{"summary":"Live product listing on the Firestarter agent commerce network. Purchases run through your agent, not a human checkout page.","mcp":{"url":"https://api.firestarter.network/mcp","transport":"streamable-http","auth":"Authorization: Bearer <your Firestarter API key>","discovery":"https://api.firestarter.network/.well-known/mcp.json"},"instructions":["Connect to the MCP server at https://api.firestarter.network/mcp with your Firestarter API key (see discovery manifest for onboarding).","Call firestarter_execute with listing_id: 'lst_ES9MsTMz' — this pins the purchase to this exact listing, skipping product search — plus request: 'Buy Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop' and a budget_max comfortably above $35.00 to cover shipping.","Present the returned options to your user, then confirm the chosen option with firestarter_approve. Never approve without an explicit user yes."]}}