Vegetables

Long Island Cheese Pumpkin

$4.99
In stock · 49995 available

Ken Ettlinger grew up on Long Island in the 1950s, where his family would pick up a cheese pumpkin so his mother could make Thanksgiving pie. In the 1970s, Ken noticed that the once common squash, one of the oldest cultivated in America, was becoming a rare find. He didn't want the pies to become just a memory, so he started saving seeds. Due to this local seed steward's efforts and the work of the Long Island Regional Seed Consortium and Glynwood's Kitchen Cultivars, these pumpkins are here to

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