Warm, aromatic Indian spice blend perfect for rubs and marinades. Garam Masala, a traditional spice blend from Northern India, brings a warm, fragrant flavor to your dishes. Ideal for mixing with butter or oil as a rub before pan-frying or grilling, it adds depth and richness to meats and vegetables alike. Pair well with lentils to make vegetarian dal. It's spicy, but not hot. Details: Certified organic. Hand-blended in house. Salt-free. Ingredients: cardamom, cinnamon, cloves, cumin, black pepp
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