{"type":"firestarter.listing","listing":{"id":"lst_O76Nk3PX","product_name":"Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung","category":null,"description":"Chinese-ish, unapologetically Jon\nKung Food by Jon Kung is a boundary-breaking, high-flavor celebration of Chinese American cooking that ditches the rulebook and embraces joyful fusion. With 100 vibrant, unexpected recipes, Jon—chef, content creator, and self-proclaimed third-culture kid—shares the food that reflects his identity: part traditional, part wildly inventive, and fully delicious.\nRaised in Hong Kong and Toronto, now based in Detroit, Jon channels his diasporic experience into dishes like Lamb Curry Dumplings, Szechuan Paneer, Vegan Fried Chicken Sandwiches, and even Dan Dan Lasagna. The book is organized into crave-worthy chapters like Snacky Snacks, Noodles & Dumplings, Rice & Congee, Stir-Fries, and Kung Foo Means \"with Effort\", all packed with punchy photos, playful vibes, and real talk.\nMore than just a cookbook, Kung Food is a bold reimagining of what Chinese American food can be—rooted in tradition, but fully at home on TikTok, in your fridge, and at the center of your weirdest, most wonderful dinner party.\nWho’s it for?\nPerfect for bold home cooks, Gen Z flavor-seekers, third-culture kids, or anyone ready to rethink “authenticity” and just cook something badass.\nSpices to pair with this cookbook:\n\n\nSichuan Peppercorns: Essential for bringing the signature numbing tingle to Jon’s spice-forward dishes\n\n\nMSG: Jon-approved, flavor-maximizing, and unapologetically delicious\n\n\nCurry Powder: For unexpected mashups like curry dumplings and mac & cheese\n\n\nChili Crisp Mix: Spicy, savory, crunchy—perfect for topping everything from congee to toast\n\n\nChinese Five Spice: A sweet-savory blend that adds warmth to both classics and remixes\n\n","images":["https://cdn.shopify.com/s/files/1/1030/2399/files/KungFoodCoverSQ.jpg?v=1699363270","https://cdn.shopify.com/s/files/1/1030/2399/files/KungFoodInside6.jpg?v=1699363270","https://cdn.shopify.com/s/files/1/1030/2399/files/KungFoodInside4.jpg?v=1699363270","https://cdn.shopify.com/s/files/1/1030/2399/files/KungFoodInside1.jpg?v=1699363270","https://cdn.shopify.com/s/files/1/1030/2399/files/KungFoodInside2.jpg?v=1699363270","https://cdn.shopify.com/s/files/1/1030/2399/files/KungFoodInside3.jpg?v=1699363270","https://cdn.shopify.com/s/files/1/1030/2399/files/KungFoodInside5.jpg?v=1699363270","https://cdn.shopify.com/s/files/1/1030/2399/files/KungFoodInside7.jpg?v=1699363270","https://cdn.shopify.com/s/files/1/1030/2399/files/JonKungProfileSQ.jpg?v=1773790027"],"price":29.99,"currency":"USD","in_stock":true,"inventory_qty":9999,"dynamic_pricing":false,"listed_at":"2026-06-18T20:46:11.631Z"},"share_url":"https://firestarter.network/l/lst_O76Nk3PX","purchase":{"summary":"Live product listing on the Firestarter agent commerce network. Purchases run through your agent, not a human checkout page.","mcp":{"url":"https://api.firestarter.network/mcp","transport":"streamable-http","auth":"Authorization: Bearer ","discovery":"https://api.firestarter.network/.well-known/mcp.json"},"instructions":["Connect to the MCP server at https://api.firestarter.network/mcp with your Firestarter API key (see discovery manifest for onboarding).","Call firestarter_execute with listing_id: 'lst_O76Nk3PX' — this pins the purchase to this exact listing, skipping product search — plus request: 'Buy Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung' and a budget_max comfortably above $29.99 to cover shipping.","Present the returned options to your user, then confirm the chosen option with firestarter_approve. Never approve without an explicit user yes."]}}