{"type":"firestarter.listing","listing":{"id":"lst_P1BAOSfC","product_name":"Anryu Knives Aogami #2 Stainless Clad Tsuchime 120mm petty With Rosewood Circle Wa Handle  Ikeda San","category":"Petty Knife","description":"Overview\nThe Anryu Aogami #2 Tsuchime Petty 120mm with burnt wood handle and black buffalo horn ferrule is a compact, hand-forged Japanese petty knife built for precise everyday prep. This size is especially useful for peeling, trimming, small fruit and vegetable work, garlic, shallots, herbs, citrus, and quick board tasks where a full chef knife feels oversized. The Aogami #2 carbon steel core takes a very keen edge and sharpens beautifully, while the stainless cladding helps reduce day-to-day maintenance compared with fully reactive carbon knives.\nThe hammered tsuchime finish gives the blade a forged, textured look while helping with food release during small slicing tasks. The burnt wood handle and black buffalo horn ferrule give this petty a darker, more traditional presentation that pairs naturally with the hand-hammered blade finish. At Tokushu Knife, this is the kind of knife we recommend for cooks who want a highly capable small prep knife with real Japanese carbon steel performance, but without the full maintenance burden of iron cladding.\nBecause the exposed Aogami #2 edge is reactive, the blade should be hand washed, wiped dry, and never left wet or stored dirty. Over time, the edge will develop a natural patina, which is normal for carbon steel and part of the character of the knife. For longer storage, apply a light coat of 100% pure tsubaki oil. For best edge maintenance between sharpening sessions, use a fine stone or a Tokushu Knife leather strop, and always cut on a knife-friendly board such as a Hasegawa Pro cutting board.\nCommon Questions\nQ: What is a 120mm petty knife best used for?\nA: A 120mm petty is ideal for small, controlled prep work. It is excellent for peeling fruit, trimming proteins, slicing citrus, mincing garlic, cutting herbs, and handling quick jobs where a gyuto or santoku feels too large.\nQ: Is this Anryu Aogami #2 petty suitable for home cooks?\nA: Yes. This is a great small Japanese knife for home cooks who want a noticeable upgr","images":["https://cdn.shopify.com/s/files/1/0602/6720/0736/files/anryu-aogami-2-tsuchime-petty-120mm-06.jpg?v=1782115125","https://cdn.shopify.com/s/files/1/0602/6720/0736/files/anryu-aogami-2-tsuchime-petty-120mm-01.jpg?v=1782115125","https://cdn.shopify.com/s/files/1/0602/6720/0736/files/anryu-aogami-2-tsuchime-petty-120mm-02.jpg?v=1782115125","https://cdn.shopify.com/s/files/1/0602/6720/0736/files/anryu-aogami-2-tsuchime-petty-120mm-03.jpg?v=1782115125","https://cdn.shopify.com/s/files/1/0602/6720/0736/files/anryu-aogami-2-tsuchime-petty-120mm-04.jpg?v=1782115125","https://cdn.shopify.com/s/files/1/0602/6720/0736/files/anryu-aogami-2-tsuchime-petty-120mm-07.jpg?v=1782115125"],"price":185,"currency":"USD","in_stock":true,"inventory_qty":9999,"dynamic_pricing":false,"listed_at":"2026-06-18T20:44:30.909Z"},"share_url":"https://firestarter.network/l/lst_P1BAOSfC","purchase":{"summary":"Live product listing on the Firestarter agent commerce network. Purchases run through your agent, not a human checkout page.","mcp":{"url":"https://api.firestarter.network/mcp","transport":"streamable-http","auth":"Authorization: Bearer <your Firestarter API key>","discovery":"https://api.firestarter.network/.well-known/mcp.json"},"instructions":["Connect to the MCP server at https://api.firestarter.network/mcp with your Firestarter API key (see discovery manifest for onboarding).","Call firestarter_execute with listing_id: 'lst_P1BAOSfC' — this pins the purchase to this exact listing, skipping product search — plus request: 'Buy Anryu Knives Aogami #2 Stainless Clad Tsuchime 120mm petty With Rosewood Circle Wa Handle  Ikeda San' and a budget_max comfortably above $185.00 to cover shipping.","Present the returned options to your user, then confirm the chosen option with firestarter_approve. Never approve without an explicit user yes."]}}