{"type":"firestarter.listing","listing":{"id":"lst_UTSMa2GD","product_name":"My America: Recipes from a Young Black Chef by Kwame Onwuachi","category":null,"description":"What is American food? In his first cookbook, Kwame Onwuachi, “the most important chef in America” (San Francisco Chronicle) and the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America, which show the true diversity of American food.\n\n\n“A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in some of the best kitchens in the world.” —David Chang\n\nFeaturing more than 125 recipes, My America celebrates the food of the African Diaspora, as handed down through Onwuachi’s family history, which spans Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine.\nThe dedication of this book reads:\nI dedicate this book to my mother, Jewel Robinson, for gracing my hand with the spirit of our ancestors. When a dish tells a story it has as soul; you are not only cooking to achieve perfect seasoning, buy you are also cooking to share a memory and an anecdote. Thank you, Mom, for keeping our history alive.\n\nThroughout the book, stories of Onwuachi’s travels are interwoven, illuminating the connections between food and place and food and culture. The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine.\"\nHere is the recipe for Onwuachi's House Spice:\n\nheaping 1/4 cup kosher salt\n\n3 T freshly ground black pepper\n\n2 heaping T garlic granules\n2 T onion granules\n2 T Worcestershire powder\n1 T cayenne (you might want to use less if using our cayenne! It's hot!)\n1 T paprika\n\nPublished May 2022\nIf you'd like to celebrate African American cooking history more, try these favorites: Jubilee, Black Food, and Watermelon and Red Birds.\n\n\n\n\n\n\n\n\n\n","images":["https://cdn.shopify.com/s/files/1/1030/2399/files/6_44018979-081a-458f-8e67-805a97844ef5.jpg?v=1714310700","https://cdn.shopify.com/s/files/1/1030/2399/files/2_920d9b3f-6784-4b19-872f-78c427e10a58.jpg?v=1714310700","https://cdn.shopify.com/s/files/1/1030/2399/files/3_d1b96d93-8b20-4195-b30b-6391bf3f1f55.jpg?v=1714310700","https://cdn.shopify.com/s/files/1/1030/2399/files/4_0f208858-11b1-4e4c-8a92-148b9215f1ce.jpg?v=1714310700","https://cdn.shopify.com/s/files/1/1030/2399/files/5_7e5a0801-ac06-401c-9d95-dd74ffb3809e.jpg?v=1714310700","https://cdn.shopify.com/s/files/1/1030/2399/files/1_29909b59-11c9-48ad-9282-a7a72497ad71.jpg?v=1714310700","https://cdn.shopify.com/s/files/1/1030/2399/files/kwameprofile2.jpg?v=1773790218"],"price":29.99,"currency":"USD","in_stock":true,"inventory_qty":9999,"dynamic_pricing":false,"listed_at":"2026-06-18T20:46:11.807Z"},"share_url":"https://firestarter.network/l/lst_UTSMa2GD","purchase":{"summary":"Live product listing on the Firestarter agent commerce network. Purchases run through your agent, not a human checkout page.","mcp":{"url":"https://api.firestarter.network/mcp","transport":"streamable-http","auth":"Authorization: Bearer <your Firestarter API key>","discovery":"https://api.firestarter.network/.well-known/mcp.json"},"instructions":["Connect to the MCP server at https://api.firestarter.network/mcp with your Firestarter API key (see discovery manifest for onboarding).","Call firestarter_execute with listing_id: 'lst_UTSMa2GD' — this pins the purchase to this exact listing, skipping product search — plus request: 'Buy My America: Recipes from a Young Black Chef by Kwame Onwuachi' and a budget_max comfortably above $29.99 to cover shipping.","Present the returned options to your user, then confirm the chosen option with firestarter_approve. Never approve without an explicit user yes."]}}