{"type":"firestarter.listing","listing":{"id":"lst_XRXvJc-E","product_name":"The Cook's Cook Collection","category":null,"description":"Potency, depth of flavor, place of origin, supporting small growers - it all makes a difference!\nSumacWe love the versatility of sumac, which is found in Mediterranean and Middle Eastern dishes. It has a tangy, citrusy flavor that makes it a great substitute for lemon, lime, and salt. Our favorite use for sumac is as a table condiment. It can be served in a small decorative bowl with a spoon or pinched with the fingers like flaky sea salt. Sumac works equally well in chicken dishes, meatballs, or roasted meats. It’s excellent in yogurt dishes, on eggs, or hot or chilled roasted vegetables.\nLimestone RosemaryGrown in limestone-rich soils of the Mediterranean, Limestone Rosemary expresses its terroir in its vibrant flavor and fragrance. Inferior products contain broken pieces and rosemary dust and may have multiple sources and uncertain age. This best-quality product will make a difference wherever it’s used. One of our favorite recipes is one of the simplest: a roasting chicken rubbed with olive oil and garlic and liberally seasoned with Limestone Rosemary and Flowering Hyssop Thyme. Sensational!\nFlowering Hyssop ThymeJust a touch of Flowering Hyssop Thyme adds fresh fragrance and herbal depth to poultry, meats, sauces, dressings, and more. We like it in turkey stuffing and gravy, rubbed on a roasting chicken, and in beef stroganoff. It’s great in a mixture of herbs and spices and adds a heavenly scent to frying mushrooms and onions. \nSun-Dried Tomato PowderWhen just a touch of tomato flavor is wanted, Sun-Dried Tomato Powder provides delicacy and color. It adds a nice twist to a light sauce, as a garnish on chilled white soup or sprinkled on deviled eggs. We also love it dashed over vegetables dressed in a white sauce, and dusted on roasted fish filets.\nSmoked PaprikaWe can’t say enough about the joy of Smoked Paprika! The simplest recipes become company-worthy by adding a subtle touch of smoked paprika. Sauté shrimp, garlic, and scallions in olive oil and a touch o","images":["https://cdn.shopify.com/s/files/1/2554/1458/files/B_B_Collection.png?v=1729030767","https://cdn.shopify.com/s/files/1/2554/1458/files/HerbesdeProvence0.8OZJar_1.jpg?v=1727368335","https://cdn.shopify.com/s/files/1/2554/1458/files/Denise_quote_from_Collab_update.png?v=1729030767","https://cdn.shopify.com/s/files/1/2554/1458/files/Roastedsalmonwithcurrantsauce_creditDeniseLandis.jpg?v=1726520994","https://cdn.shopify.com/s/files/1/2554/1458/files/Saladewhorsd_oeuvresvariees_creditDeniseLandis.heic?v=1726521022","https://cdn.shopify.com/s/files/1/2554/1458/files/Steak.jpg?v=1726521052","https://cdn.shopify.com/s/files/1/2554/1458/files/Denise_Landis_in_The_Cook_s_Cook_Test_Kitchen.jpg?v=1726521085"],"price":54.99,"currency":"USD","in_stock":true,"inventory_qty":19998,"dynamic_pricing":false,"listed_at":"2026-06-18T20:46:10.338Z"},"share_url":"https://firestarter.network/l/lst_XRXvJc-E","purchase":{"summary":"Live product listing on the Firestarter agent commerce network. Purchases run through your agent, not a human checkout page.","mcp":{"url":"https://api.firestarter.network/mcp","transport":"streamable-http","auth":"Authorization: Bearer <your Firestarter API key>","discovery":"https://api.firestarter.network/.well-known/mcp.json"},"instructions":["Connect to the MCP server at https://api.firestarter.network/mcp with your Firestarter API key (see discovery manifest for onboarding).","Call firestarter_execute with listing_id: 'lst_XRXvJc-E' — this pins the purchase to this exact listing, skipping product search — plus request: 'Buy The Cook's Cook Collection' and a budget_max comfortably above $54.99 to cover shipping.","Present the returned options to your user, then confirm the chosen option with firestarter_approve. Never approve without an explicit user yes."]}}