{"type":"firestarter.listing","listing":{"id":"lst_XphX27ir","product_name":"Spanish Cooking At Home: Feasts & Sharing Plates From Iberian Kitchens by Emma Warren","category":null,"description":"Transform your understanding of Spanish home cooking\nSpanish at Home by Emma Warren invites you into the real kitchens of Spain—far from the tourist tapas trail. From Basque Country to the Balearic Islands, these are the dishes locals actually make and eat. Think sardines grilled over open flame, goat cheese salad on a warm night, and roast chicken stuffed with chorizo. These meals are simple, generous, and rich in tradition.\nWhy we love it: Emma fell in love with Spanish cooking while working on organic farms, drawn to the frugality, creativity, and zero-waste mentality of home kitchens. This book isn’t about famous restaurant fare—it’s about deeply personal, often overlooked meals with bold flavors and humble ingredients.\nWho’s it for?\nCurious home cooks, frugal food lovers, travelers nostalgic for Spain, and anyone ready to go beyond paella and tapas.\nSpices used throughout the book:\nAllspice, anise seed or star anise, bay leaf, black pepper, cinnamon, cumin, coriander, fennel seed, oregano, paprika (pimentón), smoked paprika (pimentón ahumado), black peppercorns, pink peppercorns, white peppercorns, white pepper, and saffron for paella.\nRecipe for Frescas con Pimienta y Balsamico (Strawberries with Pepper &amp; Balsamic):\n\n1 lb strawberries, hulled and halved\n3 T icing sugar, plus extra to serve\n1 1/2 T aged balsamic vinegar\n2 t black peppercorns, crushed in a mortar &amp; pestle\n\n2 t pink peppercorns\n\nSprinkle the strawberries with the icing sugar and balsamic vinegar in a large bowl. Add the black pepper and allow to sit for 10 minutes. Transfer to a serving bowl and scatter over the pink peppercorns. Sift a little extra icing sugar over the top and serve.","images":["https://cdn.shopify.com/s/files/1/1030/2399/products/SpanishCoverSquare.jpg?v=1773790087"],"price":29.99,"currency":"USD","in_stock":true,"inventory_qty":9999,"dynamic_pricing":false,"listed_at":"2026-06-18T20:46:11.699Z"},"share_url":"https://firestarter.network/l/lst_XphX27ir","purchase":{"summary":"Live product listing on the Firestarter agent commerce network. Purchases run through your agent, not a human checkout page.","mcp":{"url":"https://api.firestarter.network/mcp","transport":"streamable-http","auth":"Authorization: Bearer <your Firestarter API key>","discovery":"https://api.firestarter.network/.well-known/mcp.json"},"instructions":["Connect to the MCP server at https://api.firestarter.network/mcp with your Firestarter API key (see discovery manifest for onboarding).","Call firestarter_execute with listing_id: 'lst_XphX27ir' — this pins the purchase to this exact listing, skipping product search — plus request: 'Buy Spanish Cooking At Home: Feasts & Sharing Plates From Iberian Kitchens by Emma Warren' and a budget_max comfortably above $29.99 to cover shipping.","Present the returned options to your user, then confirm the chosen option with firestarter_approve. Never approve without an explicit user yes."]}}