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A Very Asian Guide to Taiwanese Food Book by Nancy Jeng & Felicia Liang
$20.00
In stock · 9999 available
2025 Golden Poppy Book Award Finalist“This introduction to traditional Taiwanese cuisine brings together lots of information in a bright, cheerful package.” – BOOKLIST Learn about the origins of the famous and chewy drink called boba or how stinky tofu gets its pungent aroma! A Very Asian Guide to Taiwanese Food introduces little readers to classic and modern Taiwanese dishes and provides fun facts about the foods and culture of Taiwan. Author, Nancy Jeng, and illustrator, Felicia Liang, share
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