Wild Mushroom Pot Pie by Farm to Summit
Backpacking Food

Wild Mushroom Pot Pie by Farm to Summit

$15.95
In stock · 9999 available

Ships in 1-2 business days | Based in Durango, CO | Est. 2020 A savory mix of 'fancy' mushrooms with carrots, peas, yellow potato, onion, and celery. Slow cooked in a creamy and herbaceous gravy then topped with biscuit crumble. Mushroom blend of Crimini, Blue Oyster, and Black Pearl King Yukon gold potato, carrot, green pea, celery, and onion Creamy vegan gravy with savory herbs Biscuit crumbles This meal is packaged in Omnidegradable Packaging - you can cook in the bag and it will break dow

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