Curated
Tartine Bread Cookbook by Chad Robertson & Eric Wolfinger
$45.00
In stock · 9999 available
The definitive bread baking book from San Francisco's legendary Tartine Bakery.NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine "The most beautiful bread book yet published."—The New York TimesFrom Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States
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