{"type":"firestarter.listing","listing":{"id":"lst_nWPFji7L","product_name":"Provence: Recipes from the French Mediterranean by Caroline Rimbert Craig","category":null,"description":"A sun-drenched celebration of seasonal Provençal cooking\nProvence is more than just a place—it’s a way of cooking and eating that honors the land, the light, and the rhythm of the seasons. In Provence: The Cookbook, Caroline Rimbert Craig offers a heartfelt, seasonal guide to the food of her family’s homeland, nestled in the foothills of Mont Ventoux. The recipes are rustic and generous, shaped by Provence’s abundance of vegetables, olive oil, garlic, and herbs.\nDivided by season, this book invites you to slow down and savor dishes like tomates provençales, wild rice and aubergines, and fig and rose ice cream in summer, or tapenade, squash soup, and Christmas gâteau as the weather cools. With every page, you’ll feel transported to sun-washed markets, herb-scented hillsides, and long family tables under the trees.\nWho's it for?\nCooks drawn to French-Mediterranean flavors, lovers of vegetable-forward cuisine, and anyone looking to cook seasonally with soul.\nSpices to pair with this cookbook:\n\n\nBay Leaf: Adds herbal depth to soups, braises, and stews.\n\n\nBlack Pepper (whole + ground): A staple seasoning in Provençal kitchens.\n\n\nCinnamon (ground): Featured in sweet preserves and winter baking.\n\n\nClove (ground): A warming note in winter holiday dishes.\n\n\nFennel Seed: Echoes the wild fennel of the region.\n\n\nHerbes de Provence: Essential blend of savory, thyme, rosemary, and lavender.\n\n\nNutmeg (ground): Subtle spice for gratins and creamy dishes.\n\n\nSaffron: Adds color and complexity to rice dishes like saffron tomato rice.\n\n\nSea Salt: Enhances the simple, sun-ripened ingredients of Provence.\n","images":["https://cdn.shopify.com/s/files/1/1030/2399/products/ProvenceBookCover.jpg?v=1616953241"],"price":30,"currency":"USD","in_stock":true,"inventory_qty":9999,"dynamic_pricing":false,"listed_at":"2026-06-18T20:46:11.436Z"},"share_url":"https://firestarter.network/l/lst_nWPFji7L","purchase":{"summary":"Live product listing on the Firestarter agent commerce network. Purchases run through your agent, not a human checkout page.","mcp":{"url":"https://api.firestarter.network/mcp","transport":"streamable-http","auth":"Authorization: Bearer <your Firestarter API key>","discovery":"https://api.firestarter.network/.well-known/mcp.json"},"instructions":["Connect to the MCP server at https://api.firestarter.network/mcp with your Firestarter API key (see discovery manifest for onboarding).","Call firestarter_execute with listing_id: 'lst_nWPFji7L' — this pins the purchase to this exact listing, skipping product search — plus request: 'Buy Provence: Recipes from the French Mediterranean by Caroline Rimbert Craig' and a budget_max comfortably above $30.00 to cover shipping.","Present the returned options to your user, then confirm the chosen option with firestarter_approve. Never approve without an explicit user yes."]}}