{"type":"firestarter.listing","listing":{"id":"lst_oRqbh0d2","product_name":"Saka Saka: South of the Sahara – Adventures in African Cooking By Anto Cocagne","category":"Cookbook","description":"A flavorful, vibrant journey through Sub‑Saharan cuisine\nSaka Saka offers an uplifting exploration of African cooking across Gabon, Senegal, Ivory Coast, Cameroon, Congo, Ethiopia, and neighboring regions. Gabonese-French chef Anto Cocagne and photographer Aline Princet blend bright, nourishing recipes with storytelling and cultural insight, celebrating everyday meals and festive dishes alike.\nFeaturing 80 accessible recipes—ranging from fried fritters and hearty tuber-based stews to red and green nokoss bases, peanut-crusted chicken, baobab crème brûlée, and papaya gazpacho—this cookbook bridges street food, home cooking, and elegant fare. Each dish includes chef’s tips, ingredient substitutions, and prep-level indicators, making it approachable for all levels of cooks.\nInterwoven throughout are profiles of African cultural figures—musicians, writers, and artists—who share their food memories and personal connections to the dishes, creating a deeper sense of place and community.\nWith dazzling photography, textile-inspired design, and a thoughtful pantry guide to introduce lesser-known ingredients, Saka Saka is both a culinary adventure and a love letter to the diversity of Sub‑Saharan cuisine.\nWho’s it for?\nAdventurous home cooks, curious food lovers exploring African flavors, and anyone looking to discover rich cultural stories alongside modern, approachable recipes.\nSpices to pair with this cookbook:\n\n\nGrains of Paradise: Warm, peppery citrus notes that capture West African heat\n\n\nBerbere: A bold Ethiopian blend—perfect in stews and marinades\n\n\nSmoked Paprika: Deep, smoky flavor that translates across many Sub‑Saharan dishes\n\n\nCloves: Aromatic and rich, ideal for stews, bases, and poached desserts\n\n\nGinger Powder: Earthy punch in sweet and savory recipes alike\n","images":["https://cdn.shopify.com/s/files/1/1030/2399/files/SakaSakaSQ.jpg?v=1753628187"],"price":35,"currency":"USD","in_stock":true,"inventory_qty":9999,"dynamic_pricing":false,"listed_at":"2026-06-18T20:46:11.229Z"},"share_url":"https://firestarter.network/l/lst_oRqbh0d2","purchase":{"summary":"Live product listing on the Firestarter agent commerce network. Purchases run through your agent, not a human checkout page.","mcp":{"url":"https://api.firestarter.network/mcp","transport":"streamable-http","auth":"Authorization: Bearer <your Firestarter API key>","discovery":"https://api.firestarter.network/.well-known/mcp.json"},"instructions":["Connect to the MCP server at https://api.firestarter.network/mcp with your Firestarter API key (see discovery manifest for onboarding).","Call firestarter_execute with listing_id: 'lst_oRqbh0d2' — this pins the purchase to this exact listing, skipping product search — plus request: 'Buy Saka Saka: South of the Sahara – Adventures in African Cooking By Anto Cocagne' and a budget_max comfortably above $35.00 to cover shipping.","Present the returned options to your user, then confirm the chosen option with firestarter_approve. Never approve without an explicit user yes."]}}