{"type":"firestarter.listing","listing":{"id":"lst_rEL-nKeX","product_name":"Nicaragua O’Payo 100% Medium Roast Chocolate – Recipe 273","category":"bar100","description":"Crafted exclusively from organic O'Payo cacao beans sourced from Nicaragua's Waslala municipality within the Bosawas Natural Reserve, this 100% chocolate bar offers an unadulterated and bold cocoa experience. The medium roast accentuates inherent nutty and spicy flavors, while a medium conche cycle refines the texture and softens harsh flavor notes often associated with pure chocolate. This single-ingredient creation exemplifies the pure essence of fine cacao.\nAwards\nHonored with two Silver awards from the Academy of Chocolate in London, our Nicaragua O’Payo 100% Medium Roast bar showcases its exceptional quality and complex flavors. Our family of O’Payo Nicaragua dark chocolate bars has received eight international awards, further highlighting the excellence of this unique cacao.\nIngredients: Organic Cocoa Beans\nAllergen Information: Nut Free, Soy Free, Gluten Free, Dairy Free\n \nMore O’Payo Profundo Nicaragua Dark Chocolate\n\n\n70% Medium Roast\n70% Dark Roast\n\n \nAbout O'Payo Profundo Cacao\nThe O'Payo cacao is cultivated in the Waslala municipality, nestled within the Bosawas Natural Reserve in Nicaragua's northern mountains. This region is renowned for its fertile lands and diverse ecosystems, providing ideal conditions for growing fine cacao. The term \"Profundo\" describes a long fermentation and slow drying process, producing cacao flavors of ripe fruit and nuts with floral and spicy notes.\nWe source this exceptional cacao through Ingemann Fine Cocoa, a key partner in Nicaragua’s sustainable cacao industry. Ingemann connects over 1,000 cacao producers to global markets, directly supporting more than 5,000 workers and their families.\nThrough collaborative efforts, over 1,000,000 cacao trees have been planted, contributing significantly to Nicaragua’s reforestation initiatives.\nThe dedication of these farmers to traditional cultivation and processing methods ensures a cacao bean that is both flavorful and sustainable. Their commitment to quality and environmental stew","images":["https://cdn.shopify.com/s/files/1/0463/3285/files/O_Payo273.jpg?v=1685174695","https://cdn.shopify.com/s/files/1/0463/3285/files/O_Payo273withbar.jpg?v=1741713203","https://cdn.shopify.com/s/files/1/0463/3285/files/O_Payo273Back.jpg?v=1741713203"],"price":17,"currency":"USD","in_stock":true,"inventory_qty":9999,"dynamic_pricing":false,"listed_at":"2026-06-18T20:46:19.024Z"},"share_url":"https://firestarter.network/l/lst_rEL-nKeX","purchase":{"summary":"Live product listing on the Firestarter agent commerce network. Purchases run through your agent, not a human checkout page.","mcp":{"url":"https://api.firestarter.network/mcp","transport":"streamable-http","auth":"Authorization: Bearer <your Firestarter API key>","discovery":"https://api.firestarter.network/.well-known/mcp.json"},"instructions":["Connect to the MCP server at https://api.firestarter.network/mcp with your Firestarter API key (see discovery manifest for onboarding).","Call firestarter_execute with listing_id: 'lst_rEL-nKeX' — this pins the purchase to this exact listing, skipping product search — plus request: 'Buy Nicaragua O’Payo 100% Medium Roast Chocolate – Recipe 273' and a budget_max comfortably above $17.00 to cover shipping.","Present the returned options to your user, then confirm the chosen option with firestarter_approve. Never approve without an explicit user yes."]}}