





WASTE NOT, WANT NOT Published by Phaidon and written by Massimo Bottura A cookbook that transforms the way we think about food waste and everyday ingredients Features more than 150 recipes from 45 of the world's top chefs like Daniel Humm, René Redzepi, Alain Ducasse, and Ferran Adrià Three-course meals built from overlooked ingredients that are delicious, economical, and surprisingly easy to make Turns humble pantry staples and leftover scraps into extraordinary dishes that prove great food do
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