{"type":"firestarter.listing","listing":{"id":"lst_wgWrQjHC","product_name":"Wafu Cooking: Everyday Recipes with Japanese Style by Sonoko Sakai","category":"Cookbook","description":"\n\n\n\n\nBold, global recipes with a Japanese twist.\nFrom Sonoko Sakai, the celebrated author of Japanese Home Cooking, comes Wafu Cooking, a groundbreaking exploration of Japanese-inspired fusion cuisine. Wafu, meaning \"Japanese style,\" brings together ingredients, techniques, and flavors from around the globe, blending them with a distinctly Japanese sensibility.\nWho is this book for?\n\n\nCooks craving creativity: Perfect for adventurous home cooks who want to combine global influences with Japanese tradition.\n\nFans of Japanese cuisine: Dive deeper into Japanese cooking with modern recipes that expand beyond the classics.\n\nBeginner and experienced chefs alike: Learn the essentials of dashi, miso, and soy sauce to elevate any dish with a wafu twist.\n\nCulinary storytellers: With recipes inspired by Sakai’s life in New York, Los Angeles, and Mexico, this book weaves personal stories into every bite.\n\nWhat’s inside?\n\n\nGlobally inspired dishes: Try Dashi Cheese Grits with Honey Miso Butter, Caesar Salad with Aonori Croutons, and Miso Apple Pie.\n\nJapanese comfort food reimagined: Collard Greens and Cabbage Miso Soup with Crispy Bacon and Shio Koji Marinated Roast Chicken.\n\nThe building blocks of wafu cuisine: Master dashi, miso, and soy sauce to infuse your cooking with Japanese flair.\n\nCelebrating the cultural exchange between Japan and the world, Wafu Cooking offers 120+ innovative recipes that reflect the interconnected way we eat today. Whether you’re reinventing a classic or experimenting with new flavors, this cookbook is a must-have for the globally minded chef.\nAbout the Author\nSonoko Sakai is a cooking teacher and food writer based in Los Angeles. She is the author of Wafu Cooking: Everyday Recipes with Japanese Style, and Japanese Home Cooking: Simple Meals, Authentic Flavors. Sonoko has been featured in publications such as New York Times, Los Angeles Times, Food & Wine, Bon Appetit, Saveur, and many more for her dedicated work as a Cook, Storyteller, and Food ","images":["https://cdn.shopify.com/s/files/1/1030/2399/files/1_3ad28163-e5b2-4b57-8a71-a4c5323f8ac0.jpg?v=1733019916","https://cdn.shopify.com/s/files/1/1030/2399/files/2_da9b03c9-0ebc-4a4b-ab16-271164b0b469.jpg?v=1733019917","https://cdn.shopify.com/s/files/1/1030/2399/files/3_6e8df416-b18a-451c-b8b4-7344d06134d2.jpg?v=1733019916","https://cdn.shopify.com/s/files/1/1030/2399/files/4_effc71aa-2bf0-41eb-afea-0afd07116cb4.jpg?v=1733019916","https://cdn.shopify.com/s/files/1/1030/2399/files/5_e8069275-05f3-4f4d-b394-a6508934f777.jpg?v=1733019916","https://cdn.shopify.com/s/files/1/1030/2399/files/6_66d2b7cf-e75e-429a-abb6-3039a53942e1.jpg?v=1733019916","https://cdn.shopify.com/s/files/1/1030/2399/files/7_e00e6596-a6cb-4d03-8548-df97fd7f43b5.jpg?v=1733019916"],"price":40,"currency":"USD","in_stock":true,"inventory_qty":9999,"dynamic_pricing":false,"listed_at":"2026-06-18T20:46:11.358Z"},"share_url":"https://firestarter.network/l/lst_wgWrQjHC","purchase":{"summary":"Live product listing on the Firestarter agent commerce network. Purchases run through your agent, not a human checkout page.","mcp":{"url":"https://api.firestarter.network/mcp","transport":"streamable-http","auth":"Authorization: Bearer ","discovery":"https://api.firestarter.network/.well-known/mcp.json"},"instructions":["Connect to the MCP server at https://api.firestarter.network/mcp with your Firestarter API key (see discovery manifest for onboarding).","Call firestarter_execute with listing_id: 'lst_wgWrQjHC' — this pins the purchase to this exact listing, skipping product search — plus request: 'Buy Wafu Cooking: Everyday Recipes with Japanese Style by Sonoko Sakai' and a budget_max comfortably above $40.00 to cover shipping.","Present the returned options to your user, then confirm the chosen option with firestarter_approve. Never approve without an explicit user yes."]}}