{"type":"firestarter.listing","listing":{"id":"lst_zXPIOh_Y","product_name":"Richard Hart Bread: Intuitive Sourdough Baking By Richard Hart","category":"Cookbook","description":"\nJames Beard Award Winner\n\nFind your own way to bake great bread\nThis is the bread book bakers will come back to again and again. Richard Hart, former head baker at Tartine and founder of Hart Bageri in Copenhagen, teaches the intuitive side of sourdough. With 60 recipes and beautiful step-by-step photography, this book guides you through touch, smell, and timing—helping you read your dough and adjust accordingly. QR codes link to technique videos, but Hart’s generous, no-gatekeeping style is what makes the book so approachable.\nWho’s it for?\nFor curious bakers ready to move beyond rigid formulas and start baking with all their senses—especially fans of Tartine, beginners intimidated by sourdough, and those who love European-style baking.\nSpices to pair with this cookbook:\n\n\nCaraway Seeds: A classic addition to rye bread, lending warm, earthy flavor.\n\n\nFennel Seeds: Slightly sweet and aromatic, great in seeded loaves.\n\n\nNigella Seeds: Adds a peppery crunch to flatbreads and savory bakes.\n\n\nAnise Seeds: Lovely in Scandinavian-style sweet breads.\n\n\nZa’atar: Use in swirl breads or sprinkle on flatbreads for a Middle Eastern twist.\n","images":["https://cdn.shopify.com/s/files/1/1030/2399/files/RichardHartBread1.jpg?v=1753835251","https://cdn.shopify.com/s/files/1/1030/2399/files/RichardHartBread2.jpg?v=1753835251","https://cdn.shopify.com/s/files/1/1030/2399/files/RichardHartBread3.jpg?v=1753835251","https://cdn.shopify.com/s/files/1/1030/2399/files/RichardHartBread4.jpg?v=1753835251","https://cdn.shopify.com/s/files/1/1030/2399/files/RichardHartBread5.jpg?v=1753835251","https://cdn.shopify.com/s/files/1/1030/2399/files/RichardHartBread6.jpg?v=1753835251","https://cdn.shopify.com/s/files/1/1030/2399/files/RichardHartBread7.jpg?v=1753835251","https://cdn.shopify.com/s/files/1/1030/2399/files/RichardHartBread8.jpg?v=1753835251"],"price":35,"currency":"USD","in_stock":true,"inventory_qty":19998,"dynamic_pricing":false,"listed_at":"2026-06-18T20:46:11.206Z"},"share_url":"https://firestarter.network/l/lst_zXPIOh_Y","purchase":{"summary":"Live product listing on the Firestarter agent commerce network. Purchases run through your agent, not a human checkout page.","mcp":{"url":"https://api.firestarter.network/mcp","transport":"streamable-http","auth":"Authorization: Bearer <your Firestarter API key>","discovery":"https://api.firestarter.network/.well-known/mcp.json"},"instructions":["Connect to the MCP server at https://api.firestarter.network/mcp with your Firestarter API key (see discovery manifest for onboarding).","Call firestarter_execute with listing_id: 'lst_zXPIOh_Y' — this pins the purchase to this exact listing, skipping product search — plus request: 'Buy Richard Hart Bread: Intuitive Sourdough Baking By Richard Hart' and a budget_max comfortably above $35.00 to cover shipping.","Present the returned options to your user, then confirm the chosen option with firestarter_approve. Never approve without an explicit user yes."]}}