{"type":"firestarter.listing","listing":{"id":"lst_zrFtCSbd","product_name":"Fook Kee Model #3 Stainless Steel 180mm Chinese Cleaver for Vegetables","category":"Chinese Cleaver","description":"Overview\nThe Fook Kee Model #3 Stainless Steel 180mm Chinese Cleaver is a tall, nimble vegetable cleaver built for fast prep, clean push cuts, and confident chopping on produce. With a 74mm blade height, this cleaver gives you excellent knuckle clearance and a broad blade face for scooping sliced vegetables, herbs, garlic, onions, cabbage, and aromatics from the board to the pan.\nThis version is upgraded with a custom wa handle with buffalo horn accents, giving the knife a more refined feel than a standard production cleaver handle. At 222g, it has enough forward weight to help the knife fall through vegetables without feeling like a heavy bone chopper. The stainless steel blade makes it easier to maintain than reactive carbon steel, making it a practical choice for cooks who want the utility of a Chinese vegetable cleaver with lower maintenance.\nThis is a vegetable cleaver, not a butcher cleaver. It is best used for vegetables, boneless proteins, herbs, fruits, and general kitchen prep. Do not use it for cutting through bones, frozen foods, hard squash stems, or other dense materials that can damage a fine kitchen edge.\nCommon Questions\nQ: Is the Fook Kee Model #3 Chinese cleaver good for home cooks?\nA: Yes. This is a strong choice for home cooks who want one tall, versatile knife for vegetable prep. The broad blade makes it easy to guide food with your knuckles, transfer ingredients, crush garlic, and handle large piles of produce quickly.\nQ: Is this cleaver for meat or vegetables?\nA: This Fook Kee Model #3 is best treated as a vegetable and general prep cleaver. It can handle boneless proteins, but it should not be used as a bone cleaver. For best performance, use it on a knife-friendly cutting board such as a Hasegawa Pro Cutting Board.\nQ: How do I care for a stainless Chinese vegetable cleaver?\nA: Hand wash and dry the knife after use, avoid the dishwasher, and store it safely. Stainless steel is easier to maintain than carbon steel, but the edge will still ben","images":["https://cdn.shopify.com/s/files/1/0602/6720/0736/files/fook-kee-model-3-stainless-steel-chinese-cleaver-180mm-04_58f18a96-fe0a-4ccf-a965-f0dcb5e7d733.jpg?v=1780736610","https://cdn.shopify.com/s/files/1/0602/6720/0736/files/fook-kee-model-3-stainless-steel-chinese-cleaver-180mm-05_c0f85add-cf8e-4e56-a11b-fbc071d049e1.jpg?v=1780736610","https://cdn.shopify.com/s/files/1/0602/6720/0736/files/fook-kee-model-3-stainless-steel-chinese-cleaver-180mm-03_6f6a4e1f-a3f9-4465-b593-285d0ce6a1c8.jpg?v=1780736610","https://cdn.shopify.com/s/files/1/0602/6720/0736/files/fook-kee-model-3-stainless-steel-chinese-cleaver-180mm-01_1e80b082-6b67-47e1-aa2b-a51edfeb889d.jpg?v=1780736611","https://cdn.shopify.com/s/files/1/0602/6720/0736/files/fook-kee-model-3-stainless-steel-chinese-cleaver-180mm-02_1f8ae1ab-6c82-4633-9ea4-cdf36732d08e.jpg?v=1780736610"],"price":129,"currency":"USD","in_stock":true,"inventory_qty":9999,"dynamic_pricing":false,"listed_at":"2026-06-18T20:44:30.193Z"},"share_url":"https://firestarter.network/l/lst_zrFtCSbd","purchase":{"summary":"Live product listing on the Firestarter agent commerce network. Purchases run through your agent, not a human checkout page.","mcp":{"url":"https://api.firestarter.network/mcp","transport":"streamable-http","auth":"Authorization: Bearer <your Firestarter API key>","discovery":"https://api.firestarter.network/.well-known/mcp.json"},"instructions":["Connect to the MCP server at https://api.firestarter.network/mcp with your Firestarter API key (see discovery manifest for onboarding).","Call firestarter_execute with listing_id: 'lst_zrFtCSbd' — this pins the purchase to this exact listing, skipping product search — plus request: 'Buy Fook Kee Model #3 Stainless Steel 180mm Chinese Cleaver for Vegetables' and a budget_max comfortably above $129.00 to cover shipping.","Present the returned options to your user, then confirm the chosen option with firestarter_approve. Never approve without an explicit user yes."]}}