





Overview The Masakage Yuki Sujihiki 270mm is a long, elegant Japanese slicing knife made for clean, controlled cuts through roasts, turkey, brisket, raw meats, fish, and other proteins. A sujihiki is the Japanese answer to a slicer or carving knife, giving you the blade length needed to cut in one smooth stroke instead of sawing back and forth. The Yuki line is forged with a Shirogami #2 carbon steel core and stainless steel cladding. This combination gives the knife the crisp bite, easy…
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