Spring Forward - Barrel Aged Coffee
coffee

Spring Forward - Barrel Aged Coffee

$34.00
In stock · 159984 available

Tiramisu, Apricot, Piloncillo We used our Ethiopian Washed, Santa Rosa, as the base for this release, known for its fruit-forward profile and layered sweetness. For Spring Forward, we rested the green coffee in freshly emptied whiskey barrels for 96 hours, closely monitoring moisture to keep the integrity of the coffee intact. The barrel adds subtle notes of oak, light whiskey sweetness, and a rounder body without overpowering the origin. Roasted to highlight both the coffee and the process, th

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