

About the Sauce: This sriracha-style fermented hot sauce spends an extra year developing flavor for a total fermentation time of over two years. Crafted with locally grown peppers, beets, and carrots from the 2023 harvest, it’s then aged for 11 months in a former Bully Boy Distillers bourbon barrel. Hotter than the original, it’s elevated by tangy, smoky notes with a subtle sweetness and nuttiness. Uses: Add directly onto food instead of adding to cooking. The richness really comes out and is a
Buy "Whiskey Barrel Aged Mill City Red" (Firestarter listing lst_2lX1IdiJ, $18.00) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_2lX1IdiJ".
https://api.firestarter.network/mcp) and run the prompt.