Whiskey Barrel Aged Mill City Red
$18.00
In stock
Sold by Craicsauce
About the Sauce: This sriracha-style fermented hot sauce spends an extra year developing flavor for a total fermentation time of over two years. Crafted with locally grown peppers, beets, and carrots from the 2023 harvest, it’s then aged for 11 months in a former Bully Boy Distillers bourbon barrel. Hotter than the original, it’s elevated by tangy, smoky notes with a subtle sweetness and nuttiness. Uses: Add directly onto food instead of adding to cooking. The richness really comes out and is a…
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