Mexico City Mole

Mexico City Mole

$11.99
In stock · 9999 available

Created in collaboration with Chef Rick Bayless — a James Beard Award–winning, Michelin-starred chef who’s spent decades cooking and learning in Mexico. This blend is inspired by the sesame-scented, chili-packed air of San Pedro Atocpan (aka mole central in Mexico City). Toasted sesame and pumpkin seeds, Mexican chilis, warming spices like clove and cinnamon, and a touch of chocolate come together in a deeply flavorful rub that’s as versatile as it is bold. Use it to season ribs, chicken thighs,

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