



Ships 1-2 business days | Based in High Point, NC | Est. 2020 Coconut braised chicken thighs tossed in a tangy teriyaki-red pepper glaze (this is where the “sticky” comes from), mixed with roasted asparagus and fresh garlic, basmati rice cooked with sauteed onions and ginger in coconut milk, and finished with fresh scallions. This meal is based on a recipe from a close family friend and is always referred to by us as “Kay’s Sticky Chicken.” _______________________________________________ Ingr
Buy "Sticky-Teriyaki Chicken with Garlic Asparagus and Coconut Rice by Pinnacle Foods" (Firestarter listing lst_4GuA5mrv, $17.99) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_4GuA5mrv".
https://api.firestarter.network/mcp) and run the prompt.