Celebrating the Seasons Farm to Table Dinner with Chef Mike Bowe

Celebrating the Seasons Farm to Table Dinner with Chef Mike Bowe

$90.00
In stock · 9999 available

Returning home from his position as Executive Chef at Red Yeti in Indiana, Charleston native Chef Mike Bowe will be bringing us a fantastic four course meal inspired by the comfort food of Appalachia. This intimate farm-to-table dinner celebrates summery seasonal ingredients sourced from regional producers, featuring Kentucky prosciutto tartine, farro risotto with foraged mushrooms, hickory-glazed brisket with sweet corn foam, and a showstopping peach dessert finale.   The Menu Kentucky Prosciut

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