Cookbook
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
$35.00
In stock · 9999 available
James Beard Award Nominee “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times Throughout her career, Toni Tipton-Martin has shed new light on African American cuisine's history, breadth, and depth. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually
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