




About the Sauce: Mill City Red is a Louisiana-style sauce with the added zing of fermentation, and inspired by the blend of cultures and cuisines among the red bricks of Craic Sauce's hometown of Lowell, Massachusetts. Uses: This sauce was originally made to pair well with oysters, but is a great sriracha style that pairs well with classic usages like eggs, tacos and mixed well with proteins. Great in a stir-fry or marinade too. Ingredients: Fermented Red Chili Peppers (Cayenne, Fresno, Red Hab
Buy "Mill City Red" (Firestarter listing lst_CHS1bo2Z, $10.00) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_CHS1bo2Z".
https://api.firestarter.network/mcp) and run the prompt.