Known as the BEST Cinnamon in the world, Vietnamese Cinnamon comes from the bark of the cassia tree and boasts some of the naturally highest cinnamon oil content on the planet! Because of its strength, use a bit less of this cinnamon as you're used to so as not to overpower your dish. We grind this in house to maintain freshness so a little goes a very long way! Use this for all of your baking needs, on toast, cinnamon rolls, atop cookies, ice cream, in chili, coffee, or mix a bit in your…
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