Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop
$35.00
In stock · 9999 available
An enthralling Andalucian culinary journey from mountains to sea. For nearly 800 years, southern Spain flourished under Moorish rule—leaving behind a rich culinary and architectural legacy still alive today. In Andaluz, food writer Fiona Dunlop traces that influence through the kitchens of Granada, Córdoba, and Seville, uncovering how Berber and Arab flavors still echo through Spain’s most iconic region. Part travel diary, part cookbook, Andaluz features recipes both rustic and refined, collecte
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