Coffee
Ethiopia Alo Fermentation Study
$35.00
In stock
Sold by Wonderstate
Experience two distinct expressions of the same remarkable Ethiopian coffee from producer Tamiru Tadesse of Alo Coffee in Sidama. Taste them side by side and discover how processing alone can shape two completely different coffee experiences, all from the same producer, harvest, and terroir. Alo Anaerobic Hybrid Washed A carefully controlled 72-hour anaerobic fermentation followed by washing creates a vibrant, fruit-forward cup with notes of white grape, peach, ripe berries, honeydew, and lemon…
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