Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
$35.00
In stock
Sold by Gneissspice
A love letter to spices, rooted in Ayurvedic wisdom. Masala by Anita Jaisinghani is more than a cookbook—it’s a guide to understanding and respecting the complexity of Indian flavors. Drawing on her upbringing in Gujarat and years as chef-owner of Pondicheri in Houston, Anita blends personal stories, Ayurvedic principles, and practical technique into a vibrant, spice-forward celebration of Indian cooking. You'll learn the why behind spice order, the how of blooming flavors in hot oil, and the…
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