Pastas
Pantry

Pastas

$10.50
In stock · 29997 available

These delicious pastas are made in Lynchburg, VA by Stephanie Fees of Scratch Pasta Co.  The Virginia Wheat Campanelle is made with a mix of semolina flour and Virginia-grown wheat flour, this whole wheat pasta is a lighter alternative to traditional whole wheat pastas. Balanced and delicately flavored, this pasta is perfect in just about anything, but our go-to move is mixing it with some delicious pesto. Stands up to heartier sauces. The Semolina Pappardelle is perfect for a simple tomato sauc

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