



Inspired by the compact tabletop grills used in yakitori and other Japanese skewer-based cooking, our DIY konro grill can be assembled in a snap using standard fire bricks (no mortar necessary!) and used across multiple grilling techniques and heat levels. Load it up with charcoal and add a grate to make a super-hot searing machine for steaks, seafood, and vegetables. Use less fuel and it's ready for a skewer-based feast. The konro is also perfectly sized to fit a No.10 Field Skillet, making…
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