









A tender, bold, and deeply personal Korean American cookbook. Korean American by Eric Kim blends memoir and kitchen magic in a heartfelt celebration of identity, family, and flavor. Through more than 85 recipes—many rooted in tradition, others boldly reimagined—Eric invites readers into his life, sharing the dishes that shaped him, from classic kimchi jjigae to gochujang-buttered toast. Whether you're preparing a full Korean barbecue spread or just making dinner for one, this book speaks to the…
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