

Warm, aromatic, and wildly versatile, this jam brings together juicy San Joaquin Valley black plums and the bold complexity of Chinese Five Spice. The result? A sweet-savory preserve with notes of cinnamon, clove, fennel, star anise, and a hint of peppery zing, that's all layered over rich plum flavor. We leave the plum skins in for a rustic texture that stands up to both sweet and savory pairings. Use it as a spread, a glaze, or a secret ingredient in marinades and stir-fry sauces—it’s one of…
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