



SPENT GROUNDS is a pressed shou pu’er made from broadleaf tea grown on Bulang Mountain in Menghai, Yunnan—a region known for thick-leaf varietals and bold, bitter character. The material undergoes traditional Menghai-style fermentation: carefully wet-piled, turned by hand, and rested over several weeks to initiate microbial breakdown. Once fully fermented, the tea is roasted—a nontraditional step that reshapes its profile. The roast draws out darker aromatics, adding clarity and a dry, woody…
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