

We make a cacao extract in bourbon, using our own roasted cacao nibs and a vanilla extract in bourbon, and then blend the two before bottling. This extract will give added magic to your baking, but for those 21 and older, it can also be enjoyed poured directly onto ice cream or into an adult drink for a little boozy kick! Bottles may contain cacao sediment and a piece of vanilla pod. Keep those in there and just keep shaking it up. 3 oz.
Buy "Vanilla Cacao Extract in Bourbon" (Firestarter listing lst_L4P-H4r6, $14.00) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_L4P-H4r6".
https://api.firestarter.network/mcp) and run the prompt.