Cookbook
Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng
$37.99
In stock · 9999 available
Cantonese roots, American boldness This vibrant debut from Calvin Eng—chef of the acclaimed Brooklyn restaurant Bonnie’s—is a heartfelt mash-up of tradition and creativity. Salt Sugar MSG celebrates Cantonese home cooking through an American lens, blending classic dishes from his mother’s kitchen with playful, boundary-pushing riffs inspired by his own culinary journey. With over 85 recipes, this book is packed with practical tips, flavor-packed shortcuts (yes, MSG!), and deeply personal stori
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