

We crafted this blend as a shortcut method for achieving a delicious homemade mole that's better than the jarred stuff but doesn't require hours in the kitchen. But it also stands up as a rub or a seasoning by itself. Ancho, guajillo and other chiles form the base of this blend. We add sweet spices like cinnamon as well as a touch of cocoa, salt and masa harina. Our recipe uses chicken, but you can make the sauce alone and use it for enchiladas, chilaquiles or even tacos.
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Buy "Mole Poblano" (Firestarter listing lst_OdHgJ1SO, $9.75) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_OdHgJ1SO".
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