

We crafted this blend as a shortcut method for achieving a delicious homemade mole that's better than the jarred stuff but doesn't require hours in the kitchen. But it also stands up as a rub or a seasoning by itself. Ancho, guajillo and other chiles form the base of this blend. We add sweet spices like cinnamon as well as a touch of cocoa, salt and masa harina. Our recipe uses chicken, but you can make the sauce alone and use it for enchiladas, chilaquiles or even tacos.
Buy "Mole Poblano" (Firestarter listing lst_OdHgJ1SO, $9.75) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_OdHgJ1SO".
https://api.firestarter.network/mcp) and run the prompt.