Seeds & Plants
Pasilla Bajio Chilaca Chile Pepper Seeds
$2.69
In stock
Sold by Botanicalinterests
Pasilla means "little raisin" in Spanish, referring to the dark brown, wrinkled, dried form of the chilaca pepper. Fresh chilaca adds depth to red enchilada sauce and salsas. The dried pod, or pasilla, is a flavorful and important ingredient in traditional mole sauce. 1,000–2,000 Scoville heat units (mild). Plants are tobacco mosaic virus resistant.
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