White pepper has an earthy, musty flavor. Traditional French cuisine calls for white pepper in light-colored sauces and dishes for aesthetic reasons. Today, chefs use white pepper because of its distinct flavor. Mature peppercorns are soaked in water to be husked and then dried in the sun to create these white, cream label peppercorns.
Buy "Whole White Peppercorns" (Firestarter listing lst_Qw4E1zBB, $9.75) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_Qw4E1zBB".
https://api.firestarter.network/mcp) and run the prompt.