




An unusual and "old-school" style of sencha, kamairicha is a personal favorite of the Mizuba team. Deep jade, loosely-twisted leaves create a classically refreshing, umami-filled cup — lovely sweetness with little astringency. Ours is produced in Kakegawa and grown at 500-800 meters; it is allowed a slight oxidation and then pan-roasted. In fact, kamairicha is directly translated as, "pan-fired tea." Kanpai!
Buy "Organic Kamairicha" (Firestarter listing lst_R4uq1qe5, $15.00) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_R4uq1qe5".
https://api.firestarter.network/mcp) and run the prompt.