





James Beard Award Nominee Weeknight cooking that actually works. Ali Slagle’s I Dream of Dinner (so You Don’t Have To) is a lifesaver for anyone who wants to cook more but doesn’t want the stress. With 150 flexible, flavor-packed recipes built around pantry staples, this book helps you turn “what’s in the fridge?” into dinner—without a grocery run. It’s full of clever swaps, short ingredient lists, and quick prep tips that make it ideal for busy weeknights (or lazy Sundays). Why we love it…
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