Costa Rica, La Guaca
Coffee

Costa Rica, La Guaca

$26.50
In stock · 29997 available

Sweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup. This year's release from Rivense del Chirripó comes from a single honey-processed Catuai lot. After harvest, the coffee is de-pulped without water and pre-dried on raised beds for four days. It is then fermented in sealed plastic bags for 8–10 days before undergoing final drying. The Catuai variety, developed in Brazil, is a compact, high-yielding plant widely grown throughout Central America. Café Rivense del Ch

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