Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam
$28.00
In stock · 9999 available
James Beard Cookbook Hall of Fame Winner Experience the vibrant cuisine of West Africa, any night of the week “Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.” —Jessica B. Harris, culinary historian In Simply West African, chef and culinary ambassador Pierre Thiam brings the bold, comforting flavors of his home region straight to your kitchen. Whether you’re simmering a tomato-ginger chicken stew or crisp
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