My America: Recipes from a Young Black Chef by Kwame Onwuachi
$29.99
In stock · 9999 available
What is American food? In his first cookbook, Kwame Onwuachi, “the most important chef in America” (San Francisco Chronicle) and the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America, which show the true diversity of American food. “A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in some of the best kitchens in the world.” —David Chang Featuring more than 125 recipes, My America cele
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