Mi Cocina: Recipes and Rapture from My Kitchen in Mexico by Rick Martinez

$29.99
In stock · 9999 available

James Beard Award Nominee A vibrant, soulful journey through the kitchens of México. In Mi Cocina, Rick Martínez shares more than just recipes—he shares a deeply personal celebration of Mexican culture, identity, and flavor. Based on a transformative road trip across all 32 states of México, this cookbook is full of rich storytelling, striking photos, and over 100 recipes inspired by the people, regions, and meals that shaped his journey. From shrimp-filled tamales in Sinaloa to smoky albóndigas

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