With mild heat and a smoky flavor, this chile will make your mole sing! Try in sauces or rehydrate for rellenos. To use, rehydrate in hot water for 15 minutes. Remove stem and chop or process. Or add a whole dried chile to a pot of beans or long-simmering soups or braises and remove before serving. 4,000 - 5,000 Scoville Heat Units.
Buy "Pasilla de Oaxaca Chile" (Firestarter listing lst_VPecNmYV, $14.25) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_VPecNmYV".
https://api.firestarter.network/mcp) and run the prompt.