




Eat well, waste less, and fight climate change from your kitchen In Eating for Pleasure, People & Planet, chef and activist Tom Hunt lays out a bold yet practical vision for sustainable cooking. His recipes are rooted in the idea that food should nourish us, connect us to our communities, and support a healthier planet. This book brings together zero-waste techniques, seasonal ingredients, and bold global flavors—without sacrificing pleasure. Built around Tom’s manifesto—Eat for Pleasure…
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