Don Mayo Mircromill - Caturra Catuai - Washed Tastes Like: Chocolate, Candied Lemon, Brown Sugar Location: Costa Rica Region: Tarrazú Producer: Pablo Bonilla Farm: La Ladera Process: Washed Variety: Caturra Catuai Elevation: 2,000 MASL Harvest 2025-2026 Certifications: NAMA Café Operated by Pablo Bonilla, Don Mayo Micromill is a family business which was founded in 2006 in the Tarrazú region of Costa Rica. Pablo’s family has been producing coffee for three generations in the Los Santos…
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